It’s Christmas Eve, and today my family will gather together for our very own Feast of the Three Fishes. Yes, yes, I know that it is supposed to be Seven Fishes, and while we celebrate many other fish in our hearts, on Christmas Eve we only eat three-anchovies, smelts and shrimp.
You don’t have to be Italian to love anchovies, but it helps. My mouth is watering just thinking about the anchovies that will be prepared with oil in angel hair pasta, a long time traditional family dish that my husband has been refining and fine-tuning each year. I have never met anyone who is neutral about anchovies – you either love ‘em or hate ‘em. Despite the controversy, the anchovy has found its way into the menus of fine gourmet restaurants – it is an ingredient in the most traditional Caesar salads.
Not so the lowly smelt. It is often referred to as a salmon-like or “salmonoid” fish, but I don’t see the similarity. It doesn’t look or taste like salmon, and in fact the only relationship I can see is the fact that smelts are food to the salmon. Salmon is a favorite menu item in restaurants, but you will very rarely find a smelt dish on that same menu. I only enjoy smelts on Christmas Eve, but I look forward to having them all year. Despite all this, at our Christmas Eve celebration the smelts have been the subject of more thought, care and planning than any other item.
My husband, who nows whips up the best fried smelts in the world for my family each Christmas Eve, inherently understood and embraced the significance of the smelt in our family tradition. To celebrate that tradition, he penned “Carol of the Smelts,” sung to the tune of “Carol of the Bells.” He and I sing this for the family every year before we eat our Christmas Eve meal, whether they like it or not.
I give you "Carol of the Smelts":
Let's get the smelts
Let's buy the smelts
Gotta find smelts
Who sells the smelts?
We got the smelts
Let's clean the smelts
Season the smelts
Fry up the smelts
We cannot stand the
Smelts; they're too bland. The
Oil isn't hot, the
Hell! Why the bother?
Smelts are very, very, very yummy
They're a special present for the tummy!
Oh, let's just eat,
Smelts are a treat.
It's Christmas time.
These smelts are fine.
Dine, dine, dine - gone!
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Fun fact: Your son is actually pretty neutral toward anchovies.
ReplyDeleteWell, I always told you you were unique!!
ReplyDeleteSmelts and artificial white christmas trees...yep, you were there. :)>>>wg
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